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Meet the Chef's 2019

Not Pictured are:

Cakes by MaMa T, Sombrerros, Louisiana Bayou Bistro, Walk-Ons, Canes, Chick-fil-A, Whistle Stop, Creative Cajun Cooking

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Ali Vargas, Tricia Ford form Hooters and Elisha Knox from Sweet Sadie Mae's Catering

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Chris Kring from Rice & Roux, Laura Beth Hollis from Zea Rotisserie & Bar, Ali Vargas, Tricia Ford from Hooters and Elisha Knox from Sweet Sadie Mae's Catering and Duke Landry from Dukes Seafood & Steaks

Mama ts
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Duke Landry from Dukes Seafood & Steaks, Laura Beth Hollis from Zea Rotisseire & Bar, Kris Kring from Rice and Roux

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Chris Kring from Rice & Roux

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Duke Landry from Duke's Seafood & Steaks

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Laura Beth Hollis from Zea Rotisserie & Bar

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Ali Vargas, Tricia Ford form Hooters

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Elisha Knox from Sweet Sadie Mae's Catering

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Landon Amidon, Dylan Galatas, Ellen Allen from Don's Seafood Hut

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Amber Dugas from TOLA

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Amber Dugas, TOLA Cafe, Dylan Galatas, Landon Amidon, Ellen Allen, Don's Seafood Hut

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Dylan Galatas, Landon Amidon, Ellen Allen, Don's Seafood Hut

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Mike O'Neal from Big Mike's

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Diane Adams from Forrest Grove Plantation

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Seated L to R: Diane Adams from Forrest Grove Plantation, Dina Bishop, Amanda Anthony from Mid- Town Eats. Back L to R: Mike O'Neal from Big Mikes, James Window from Deserts First.

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Dina Bishop, Amanda Anthony, Mid-Town Eats

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James Window from Desserts First

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